`ordu` Related Article Results

Ordu Taflan Pickle is a traditional pickle prepared using Laurocerasus officinalis, a native fruit of the Black Sea Region known locally as taflan, karayemiş, or Laz cherry, along with water and coarse brine salt. This product contains no additives and is distinguished by its unique sweet-bitter aroma and flavor profile. The selection of fruits, processing methods, and maturation period require considerable skill, and all production stages must be carried out exclusively within the boundaries of

Ünye is a district located in Türkiye’s Black Sea Region, known primarily for hazelnut cultivation. In addition to its agricultural production, the district plays a regional role through its industrial and commercial activities. Ünye’s historical and geographical features are significant factors influencing its position within the Black Sea Region. Hazelnuts are a major agricultural product in the district, and industrial and commercial activities contribute to diversifying the local economy. Ün

Perşembe is a coastal district located west of the provincial center within the administrative boundaries of Army. Historically recorded for centuries as "Vona," the settlement hosts one of the most sheltered natural harbors on the Black Sea due to its distinctive geographic indentations and projections. Said to have been founded by Greek colonists in the 8th century BCE, the district has played a strategic role in maritime trade since antiquity. Today, it has been admitted into the internationa

The Nefise Akçelik Tunnel is located within the boundaries of Ordu Province as part of the Black Sea Coastal Road Project, between the districts of Perşembe and Bolaman. The tunnel consists of two tubes, each with dual lanes, and at a total length of 3776 metres, it is one of Türkiye’s longest dual-tube road tunnels. Both tubes were constructed to ensure uninterrupted and safe traffic flow. The design depth at the tunnel portals is 33 metres, while along the alignment it varies between 75 and 37

Yalıköy köftesi is a traditional meatball variety produced in the Yalıköy neighbourhood of the Fatsa district in Ordu province, Türkiye, and registered with a geographical indication mark. The product is prepared by mixing lean, sinew-free meat from the foreleg and chest of male or non-lactating female cattle aged 6–24 months with day-old stale bread, garlic, salt, and various spices, kneading the mixture, shaping it into oval-shaped meatballs, and frying them in hot oil. The cooked meatballs we

Akkuş Sugar Bean is a local variety of dry bean registered under its place of origin, Akkuş district of Ordu. This product features white, kidney-shaped seeds and is cultivated in agricultural lands characterized by a loamy, humus-rich, and clayey soil structure at elevations between 750 and 1400 meters. Akkuş Sugar Bean is produced without the use of chemical fertilizers or agrochemicals and grows as a pole-type plant with no tendency to twine, featuring light green leaves. Geographical Product

Mesudiye Dry Bread / Mesudiye Goliti is a traditional baked product unique to the Mesudiye district of Ordu Province, shaped in a ring form and dried using traditional methods. Made from bread wheat flour, dry yeast, salt, and water, it is gradually baked and dried in stone ovens and can be stored for long periods without any additives. The Mesudiye Dry Bread has an outer diameter of 25–30 cm and an inner diameter of 15–20 cm and can be consumed either dry or after soaking. Physical Characterist

Galdirik kavurması is a vegetable-based and healthy dish unique to Ordu. It is made using a plant known as “galdirik,” which grows naturally in the wild. The dish is both light and nutritious, and is especially popular in Ordu during the spring months. What Is the Galdirik Plant Like? Galdirik is a plant with long green stalks. In different regions, it is also known by names such as “hodan” or “ıspıt.” It grows naturally on mountains and fields without requiring soil cultivation. For this reason

Yalıköy Köftesi is a special type of meatball originating from Yalıköy Neighborhood, located in the Perşembe district of Ordu. It has been prepared for years in homes, restaurants, and on special occasions. The meat is flavorful with a balanced spice ratio. It is grilled and typically served with bread. The exterior is slightly crisp, while the inside remains tender. This unique meatball is highly cherished by both locals and visitors. Where Is It Made? Yalıköy Köftesi is made in Yalıköy, a smal

Halil İbrahim Türküsü is a folk music piece composed by Dursun Ali Akınet, inspired by the life story of Halil İbrahim, who was born in 1931 in the Fatsa district of Ordu. Early Life and Personal Characteristics Halil İbrahim was born in 1931 in the Fatsa district of Ordu. He earned his living by repairing clocks and gramophones in Fatsa and was described by those around him as someone who paid close attention to his appearance, was clean, meticulous and honest. He married a woman known as “Çola