`open-bread` Related Article Results

Şanlıurfa open bread (Urfa open bread) is a baked product made using traditional methods in stone ovens, with bread wheat flour, water, sourdough, and salt. Its distinguishing feature is the application of a thin paste on its surface and shaping it with the fingertips. Registered as a geographical indication on 20 December 2017 following an application by the Şanlıurfa Chamber of Commerce and Industry, it is protected under geographical indication status by the Turkish Patent and Trademark Offic