`onion-kebab` Related Article Results

Şanlıurfa onion kebab is a traditional dish specific to Şanlıurfa province, prepared for centuries and forming an integral part of the region’s cultural heritage. The dish is made by alternating cubes of lamb meat pulled through a zırh and dried onions on skewers, then grilled over charcoal fire. 27 December 2018 marks the date when this product was officially registered with a geographical indication by the Şanlıurfa Chamber of Commerce and Industry. Distinctive Characteristics Şanlıurfa onion