`onion` Related Article Results

Ankara Province’s Polatlı district produces a registered agricultural product classified as a long-day dry onion. The product is commonly known among the public as dry onion. It was registered as a geographical indication by the Turkish Patent and Trademark Office on 16.04.2021. Polatlı district is recognized as one of the country’s major onion production centers due to this agricultural potential. Production primarily relies on winter onion cultivation, although summer onion planting is also pr

Tekirdağ Onion, belonging to the Allium cepa L. species, is a culinary onion cultivated exclusively within Tekirdağ province and its districts. It possesses unique morphological and biochemical characteristics. It is registered as a designation of origin under the Industrial Property Law No. 6769 and is protected by a geographical indication.Geographical Boundaries and Climatic FeaturesThe production area covers the districts of Süleymanpaşa, Çorlu, Hayrabolu, Malkara, Muratlı, Marmaraereğlis

Karacabey Onion is a protected geographical indication dry onion variety cultivated in the Karacabey district and its surrounding areas of Bursa Province, Türkiye. It comprises three original varieties: Kantartopu, İmralı, and İmralı Kırması. Cultivation is carried out from seedlings and spans a three-year production cycle: the first year produces seed bulbs, the second year produces seedlings, and the third year yields mature onions. Harvested in June–July, Karacabey onion is distinguished by i