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Stuffed zucchini flowers (kabak çiçeği dolması) is a traditional food from the Aegean Region, particularly İzmir, Türkiye. Its main ingredient is the zucchini plant’s flowers, picked early in the morning. The flowers are stuffed with a mixture of rice, onions, and fresh herbs. Origin and Distribution The food is specific to the Aegean cuisine and is typically prepared during the summer months (July–August) when fresh zucchini flowers are available. In Seferihisar, a district of Izmir, the Sığacı