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Stuffed zucchini flowers (kabak çiçeği dolması) is a traditional food from the Aegean Region, particularly İzmir, Türkiye. Its main ingredient is the zucchini plant’s flowers, picked early in the morning. The flowers are stuffed with a mixture of rice, onions, and fresh herbs.Origin and DistributionThe food is specific to the Aegean cuisine and is typically prepared during the summer months (July–August) when fresh zucchini flowers are available. In Seferihisar, a district of Izmir, the Sığacık

Aydın artichoke is a variety of artichoke cultivated in Aydın Province, Türkiye, distinguished by its unique flavor. This artichoke is recognized both for its growing conditions and its gastronomic qualities. With its soft texture, delicate leaves and slightly sweet aroma, Aydın artichoke is frequently preferred for both fresh consumption and culinary use. Benefiting from the region’s climate and soil structure, this variety becomes larger and more flavorful. Additionally, Aydın Artichoke holds