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Traditional olive cultivation is an intangible cultural heritage in Türkiye, encompassing knowledge, methods, and practices transmitted from generation to generation over centuries. This includes practices such as planting, grafting, pruning, and fertilizing olive trees, as well as harvesting and processing olives and producing olive oil. In 2023, Türkiye’s element titled “Traditional Knowledge, Methods, and Practices Related to Olive Cultivation” was inscribed on the UNESCO List of Intangible C

Edremit Green-Striped Olive is a table olive variety cultivated in the Aegean Region of Türkiye, particularly in the Edremit district of Balıkesir, renowned for its unique processing methods. This product stands out not only for its traditional production techniques but also for its distinctive flavor, physical structure, and cultural significance. It has served as a vital source of livelihood for the local population and has gained national recognition through its geographical indication status

Şirince is a neighborhood within the district of Selçuk in İzmir Province. It is distinguished by its historical, cultural, and natural richness. Located in a mountainous area approximately eight kilometers from the center of Selçuk, it is surrounded by olive trees and features well-preserved traditional stone architecture.HistoryŞirince’s former name was Kirkince, and it was renamed Şirince in 1926. In the 19th century, it was a town with a substantial Greek population. Following the 1923 popul

Geyikli olive oil is a unique olive oil specific to the Geyikli region of Çanakkale Province in Türkiye. It is both flavorful and healthy, serving as a product that enhances taste and nutrition in meals for children.Where Is It Produced?This olive oil is produced exclusively in the village of Geyikli and its surrounding areas. Thanks to its geographical indication registration, “Geyikli Olive Oil” may only be sold and consumed in this region, thereby preserving the product’s authenticity.What Ar

Among the world’s oldest and most valuable plant oils, olive oil is not merely a culinary ingredient but has historically been regarded as a functional product in fields such as medicine, cosmetics, and religious rituals. As a fundamental component of the Mediterranean diet, olive oil holds significant nutritional value due to its high content of unsaturated fatty acids and antioxidants.Definition and Biological OriginOlive oil is a natural vegetable oil obtained exclusively from the fruit of th

Balıkesir is a province in the northwestern part of Türkiye, place and one of the few provinces that border both the Marmara and Aegean Seas. strategic Throughout history, Balıkesir has been home to numerous civilizations including the Mysians, Hittites, Phrygians, Persians, Romans, Byzantines and Seljuks like. During the Ottoman period, it served as the center of the Karesi Beylik.Today, city distinguished by its historical heritage, natural beauty and rich agricultural products, Balıkesir poss

Aydın, located in western Türkiye within the Aegean Region, place covers an area of important and is distinguished by its historical, cultural, and natural richness. Stretching along the Büyük Menderes Valley, Aydın is one of the region’s key centers due to its agricultural production, industry, and tourism. The city has been home to numerous civilizations from antiquity to the present day and stands out for its historical monuments and natural beauty.HistoryAydın is a significant settlement are

World Olive Tree Day is an international observance celebrated annually on November 26 to highlight the cultural, historical and universal significance of the olive tree. Established in 2019 during the 40th General Conference of UNESCO, the day serves to remind people that the olive tree is a universal symbol representing peace, wisdom and hope, while also promoting awareness for the preservation of humanity’s shared heritage.History and Cultural ContextThe olive tree has been cultivated for tho

Antalya Rabbit Heart Olive is a local variety of Olea europaea L. cultivated within the boundaries of Antalya Province in Türkiye. Distinguished by its heart-shaped fruit and kernel structure, this olive is particularly valued as a green table olive. Its firm flesh, thin skin, and ability to be cured without the use of lye set it apart from other table olive varieties.Distinguishing CharacteristicsThe most distinctive feature is the heart-shaped fruit and kernel. The flesh is firm and the skin t

Aydın Yamalak Sarısı Zeytini (Olea europaea L.) is a unique, early-ripening, table olive variety native to the province of Aydın. An application for geographical indication was submitted to the Turkish Patent and Trademark Office by the Aydın Chamber of Commerce on 26 June 2018 and it was officially registered as a geographical indication (Registration No: 732) on 21 April 2021.Geographical Indication ProcessAydın Yamalak Sarısı Zeytini is exclusively cultivated in the province of Aydın and is r