`okuhida-yamanomura-kanbos` Related Article Results

Okuhida Yamanomura Kanboshi Daikon is a processed food product with a geographical indication (GI) registration, produced using traditional methods under the harsh climatic conditions of the winter months in the Yamanomura region of Hida City, Gifu Prefecture, Japan. History Taking advantage of the harsh winter conditions in the Yamanomura region, local producers have long produced cold-dried radishes (kanboshi daikon). Traditional production methods developed throughout the region's history hav