`oksuz-helvasi` Related Article Results

Öksüz helvası is a traditional Turkish halva variety specific to the district of Alanya in Antalya, Türkiye, prepared with grape molasses, water, flour, and butter. The halva is served with a depression made in its center to hold butter; this depression and method of consumption are part of local culinary traditions. Origin and Cultural Context Öksüz helvası is among the regional sweets passed down through generations in Alanya and its surroundings. The ingredients used in its preparation are co