`oily-seeds` Related Article Results

Canola (Brassica napus) is an oilseed plant belonging to the same family as vegetables such as turnip and cabbage. Canola was genetically developed in Canada during the 1970s to produce low-acid content and healthy oils. For this reason, the name “canola” is an abbreviation of the phrase “Canadian Oil, Low Acid.” The canola plant is typically an annual species that grows to a height of 60 to 120 cm and produces yellow flowers. The primary use of the plant is the oil extracted from its seeds. Can