`offal-dish` Related Article Results

Niğde Kelle Söğüş is a traditional offal dish unique to the cuisine of Niğde. It is based on the preparation of a sheep’s head that is cooked using a special method, then cooled, deboned, and served with various herbs and spices. On June 5, 2024, it was registered as a geographical indication (designation of origin) by the Turkish Patent and Trademark Office. This registration certifies that the product can only be produced within the geographical boundaries of Niğde and highlights its cultural