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Divle Obruk Cheese is a traditional tulum cheese produced in the village of Üçharman (formerly known as Divle) and its surrounding areas in the Ayrancı district of Karaman, Türkiye. This cheese, produced exclusively in this region, is distinguished by its reddish hue and distinctive flavor. Its history is estimated to date back approximately 700 years. It has been officially registered as a geographical indication by the Turkish Patent and Trademark Office and is recognized as an original produc