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Couscous is a semolina-based food originating from North Africa. Traditionally, it is prepared by mixing wheat semolina with water to form small granules, which are then steamed. Over time, couscous has spread to the cuisines of the Mediterranean basin, the Middle East, and Europe. It is produced both by traditional methods and industrial processes. Due to its nutritional properties and cultural significance, couscous has been the subject of various academic studies. Origin of Couscous The origi