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Ramen is a noodle soup unique to Japanese cuisine, derived in the early twentieth century from Chinese-origin noodle dishes. Today, it has become a widely consumed type of food both in Japan and around the world. At its core, it consists of noodles made from wheat flour, water, salt, and a mixture known as kansui (alkaline water), served in a broth typically based on meat or fish. Ramen is notable for its regional and local variations, and it reflects significant cultural diversity in terms of i