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Agri-food processing is the process of transforming agricultural raw materials or products into consumable food items with extended shelf life, enhanced nutritional value, and improved flavor. This process represents a broad industrial activity encompassing various stages such as the processing, packaging, and distribution of agricultural products. Food processing converts raw agricultural inputs into different food forms and constitutes a fundamental component of the food chain, which spans a w

Efficiency, storage, and new technologies are fundamental components in achieving sustainability, cost optimization, and operational excellence within the energy, logistics, production, and information technology ecosystems of the 21st century. These concepts not only accelerate production and consumption processes but also deliver combined economic, environmental, and social benefits by preventing resource waste. The rising global demand for energy, increasing complexity of supply chains, and d