`nettle-soup` Related Article Results

Nettle soup, a healthy and nutritious soup commonly consumed in the Ordu region, is made using fresh nettle leaves. The nettle, which grows naturally in the area, forms the main ingredient of the soup. This soup is both rich in vitamins and a distinctive flavor of the regional cuisine. The distinguishing feature of nettle soup is the use of freshly harvested nettle leaves cooked together with yogurt or milk. Ingredients Fresh nettle leaves Yogurt or milk Flour Butter or vegetable oil Salt Water