`mycotoxins` Related Article Results

Mycotoxins are chemical substances naturally produced by certain molds in foods and animal feed. These compounds can be found particularly in cereals, dried fruits, nuts, and spices. The formation of mycotoxins requires suitable temperature and humidity conditions. Mycotoxins are regarded as undesirable contaminants in food and are monitored for food safety purposes. Main Types of Mycotoxins The most common and significant types of mycotoxins include: Aflatoxins: Toxic compounds produced by the