`mutton-mince` Related Article Results

Kilis Tava is a traditional oven dish specific to the city of Kilis in Türkiye’s Southeastern Anatolia Region. It is typically baked in stone ovens using large round trays. A medium-fat lamb mince is mixed with finely chopped vegetables and regional spices, then spread evenly over the tray; sliced eggplant or potato is placed underneath depending on the season. The dish’s most distinctive feature is its preparation through collaboration between butchers and bakers: the mince is kneaded at the bu