`mulberry` Related Article Results

Kemaliye Lök Dessert is a traditional confection specific to Kemaliye, formerly known as Eğin, a district of Erzincan Province in eastern Turkey. Locally referred to as Eğin Lök Dessert, this delicacy is primarily prepared by combining dried mulberry fruit leather (pestil) with finely ground walnut kernels, resulting in a natural and additive-free product. Notably, no refined sugar, glucose syrup, or artificial additives are used in its production.Production ProcessThe preparation of Lök Dessert

Çemişgezek Ulukale mulberry is a geographical indication product registered on March 8, 2019, by the Tunceli Provincial Directorate of Agriculture and Forestry, belonging to the species Morus alba (White mulberry). This special mulberry is cultivated within the boundaries of Tunceli, Elazığ, Malatya and Erzincan provinces.CharacteristicsÇemişgezek Ulukale mulberry belongs to the Morus alba (White mulberry) species and exhibits parthenocarpy (fruit set without pollination). The tree has a strong

Kemaliye mulberry / Eğin mulberry is a mulberry variety native to Kemaliye district of Erzincan province in Türkiye, distinguished by its seedless structure and white fruit color, belonging to the species Morus alba L. The harvesting season begins in June and lasts approximately three months.Botanical Genetic CharacteristicsThe Kemaliye mulberry / Eğin mulberry is a mulberry variety notable for its seedless fruit and typically white-colored yield. This variety is predominantly propagated through