`mugla-style-kebab` Related Article Results

Muğla Sulu Kebabı is a traditional meat dish from Muğla province, prepared by first frying meat and bones in their own fat and then adding water and simmering for an extended period. It has a thick, fatty texture due to the presence of marrow, bones, and collagen-rich connective tissue. Product Profile and Geographical Indication Type Muğla Sulu Kebabı belongs to the category of dishes and soups. It has been officially registered by the Turkish Patent and Trademark Office as a "geographical indi