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Moroccan tea, known locally as atay or etey, is a traditional hot beverage unique to Morocco, prepared with green tea (particularly the “gunpowder” variety), fresh mint leaves, and a large amount of sugar. This tea stands out as an essential part of daily life and social interaction. Its preparation, presentation, and consumption have elevated it beyond a mere drink to become a cultural symbol. Origin and Ingredients Moroccan tea became widespread in the mid-19th century after Chinese gunpowder