`moldy-cheese-curd` Related Article Results

Antakya Moldy Sürkü (Çökelek); a traditional cheese variety unique to Hatay province, produced by mixing çökelek with various spices and aromatic herbs, then fermenting and ripening it with controlled mold development. This product, distinguished by its unique taste, aroma, and appearance due to the use of local plants and controlled mold growth, is an integral part of Antakya’s culinary culture. It has been officially registered with a geographical indication by the Turkish Patent and Trademark