`miyazaki-beef` Related Article Results

Miyazaki Beef ("Miyazaki Gyu") is the name given to beef derived from the Japanese Black cattle breed raised in Miyazaki Prefecture. To be designated as "Miyazaki Beef," the meat must achieve a Japanese Meat Quality Rating of four or higher. The Japanese Meat Quality Rating is a quality index that grades meat on a scale from one to five, with five being the highest. The overall meat quality score is determined by four criteria: "marbling," "meat color and brightness," "meat firmness and texture,