`miyagi-salmon` Related Article Results

Miyagi salmon is a brand of fresh silver salmon (Coho salmon) farmed in Miyagi Prefecture, Japan. This salmon maintains its original flavor after being fished, making it suitable for raw consumption. History and Cultivation Salmon has been a staple in Japan's diet since the Jomon period. Coho salmon (silver salmon) is a cold-water fish native to the Sea of Okhotsk and the North Pacific Ocean and was not native to Japan. However, due to its fast growth, it was considered suitable for aquaculture,