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Minakuchi kanpyo is a traditional vegetable product made from dried strips of gourd, locally cultivated in Minakuchi-cho, Koka City, Shiga Prefecture, Japan. It is also listed among Japan’s geographical indications.History and Cultural SignificanceMinakuchi-cho has been known for kanpyo production since the Edo period (1603–1867). Its role in this production is documented in an ukiyo-e print by artist Utagawa Hiroshige from his series “Fifty-Three Stations of the Tokaido,” titled “Minakuchi: Kan

Minakuchi kanpyo, Japonya'nın Shiga Eyaleti, Koka Şehri, Minakuchi-cho'da yerel olarak yetiştirilen ve özel bir su kabağı türünden üretilen, kurutulmuş kabak şeritlerinden oluşan geleneksel bir sebze ürünüdür. Ayrıca Japonya'da coğrafi işaretliler listesinde bulunmaktadır.Tarihçe ve Kültürel ÖnemiMinakuchi-cho, Edo döneminden (1603-1867) beri kanpyo üretimiyle tanınmaktadır. Bu ürünün üretimindeki rolü, ukiyo-e sanatçısı Utagawa Hiroshige'nin "Tokaido'nun Elli Üç İstasyonu" serisinden "Minakuchi

Minakuchi Kanpyo is a traditional vegetable product consisting of dried squash strips produced from a specific type of calabash grown locally in Minakuchi-cho, Koka City, Shiga Prefecture, Japan. It is also listed as a geographical indication in Japan.History and Cultural SignificanceMinakuchi-cho has been known for its kanpyo production since the Edo period (1603–1867). Its role in this product's production is documented in ukiyo-e artist Utagawa Hiroshige's work "Minakuchi: Kanpyo, A Local Spe