`milk-and-dairy-products` Related Article Results

Kefir is a fermented probiotic beverage based on milk or water. The term "kefir" is of Turkish origin and means "to foam", referring to the beverage’s distinctive frothy texture. Historically, kefir has been produced and consumed for thousands of years in Central Asia, the Caucasus, and Eastern Europe. Traditional kefir production has been passed down from generation to generation through cultural transmission, resulting in regional variations and local production techniques. The history of kefi