`mihalic-kelle-cheese` Related Article Results

Savaştepe Mihaliç Kelle cheese is a type of cheese produced using traditional methods in the Savaştepe district of Balıkesir. It is distinguished by its hard rind and porous texture. This product, registered with a designation of origin on July 10, 2023, holds a historical place in the region’s culinary culture and local economy. Geographical Connection and Cultural Significance The source of the milk, shaping techniques, and ripening process used in cheese production are unique to the Savaştepe