`midyat-tandir-bread` Related Article Results

Midyat tandır ekmeği is a traditional bread variety unique to the Midyat district of Mardin Province, officially registered with a geographical indication. The dough is prepared using flour derived from Sorgül (Soruk) wheat, water, fresh yeast, and salt. The dough is shaped into a circular form, and its surface is coated with a mixture of egg yolk and anise seed. This bread has a thin crust and a firm interior, and is baked by sticking it to the inner surface of a tandır oven, reaching a weight