`microclimate` Related Article Results

Bodrum Mandarini is a geographical indication citrus product belonging to the species Citrus reticulata, cultivated on the Bodrum Peninsula in Türkiye’s Muğla Province. The product was officially registered by the Turkish Patent and Trademark Office on 3 December 2009 under the designation “Place of Origin”. Product Description and Distinctive Characteristics Bodrum Mandarini features small to medium-sized, flattened fruits. Its peel ranges from light yellow to orange, is thin and slightly rough

Dörtyol mandarin is a mandarin variety grown in the districts of Dörtyol, Erzin, and Payas in Hatay Province and belongs to the “Owari” strain of the “Satsuma” type. It has been officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office under Registration No. 468 dated 31 October 2019 and is protected under geographical indication status. Product Description and Distinctive Characteristics The Dörtyol mandarin possesses unique quality attributes due to the mi

Bilecik hop, isim aldığı Bilecik ilinde üretilen ve coğrafi olarak tescillenmiş bir üründür. Bu ürün, Humulus lupulus adıyla bilinen, tırmanıcı ve çok yıllık bir bitkinin taze kozalaklarının işlenmesiyle elde edilir. Toplanan yaş kozalaklar kurutularak balya veya pelet formuna getirilir. Bitki, 7,5 metreye kadar uzayabilen yapısıyla dikkat çeker ve temmuz ile eylül ayları arasında yeşilimsi beyaz renkte, strobil tipinde çiçekler açar. Bilecik'in coğrafi konumu, hem Marmara hem de İç Anadolu ikli

The 3-30-300 rule is a measurable and actionable urban green infrastructure guideline grounded in scientific evidence on the impacts of high-quality urban green spaces on human health, well-being, and climate resilience. This rule is directly linked to the seventh target of the United Nations Sustainable Development Goals, which aims for universal access to safe, inclusive, and accessible green and public spaces for all by 2030, within the framework of the 11th target. M.H.E.M Browning; Locke, D

Fatih Tutak (born 31 August 1985, Istanbul) is a Turkish chef and restaurant entrepreneur. He received his professional culinary education at the Mengen Culinary School in Bolu, after which he worked in kitchens across Türkiye, China, Japan, Singapore, Denmark, Hong Kong, and Thailand. He served as head chef and director of kitchen operations at The Dining Room of The House of Sathorn in Bangkok. After returning to Türkiye, he opened TURK Fatih Tutak restaurant in Istanbul in 2019. The restauran

In the boundaries of Harput Neighborhood in Elazığ Province, Türkiye, the Buzluk Mağarası is a geological formation notable for its natural structure microclimatic features and tourist potential. Located approximately 12 kilometers from the city center on the rocky slopes northwest of Harput Castle the cave is known as “Buzluk” due to the presence of ice formations throughout much of the year. The cave is regarded both as a natural cooling area and as a destination for geotourism. Physical Chara

Yamula Eggplant is a unique variety of eggplant cultivated in the village of Yemliha and its surrounding areas, located in the Kocasinan district of Kayseri. It has developed distinctive taste and aroma characteristics through adaptation to the region’s climatic and soil conditions. On 27 November 2007, it was officially registered with a geographical indication and placed under protected status. The area around Yemliha village and Yamula Dam stands out as the sole region where this eggplant is

Kaval Waterfall is a hydrological feature located within the boundaries of Kaval Village in the Central District of Hakkâri, at the foothills of Kato Mountain, within a canyon formation.【1】 Geographical Location and Physical Characteristics Kaval Waterfall is situated in the village area of Kaval, under the Central District of Hakkâri, in a region surrounded by high-altitude mountains. The waterfall has formed as rivers flowing through rocky terrain cascade down from varying elevations.【2】 This