`meyir-soup` Related Article Results

Diyarbakır Meyir Çorbası is a sour, yogurt-based soup preserved as part of the traditional culinary culture of Türkiye’s Diyarbakır and Adıyaman provinces. Prepared with fundamental ingredients such as yogurt, chickpeas, and sumac souring agent, this soup reflects local agricultural practices and climatic conditions, making it a distinctive gastronomic element of the region. In Diyarbakır, it is traditionally consumed hot during winter months, serving as a filling and warming dish suited to the