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Eskişehir met helva is a special dessert made from flour, sugar, and butter. It is known for its soft and flavorful texture. People typically consume it with tea. This dessert is prepared both at home and on special occasions. Met helva is one of Eskişehir’s most famous delicacies. History Eskişehir met helva has been prepared in the region for centuries. It is a traditional recipe passed down through generations. In the past, families would prepare the helva together and serve it to guests on s

Met halva is a centuries-old dessert unique to the Sivrihisar district of Eskişehir. It derives its name from the "met değnek" game played in Sivrihisar in the 1920s. This street game, played with thick and long sticks, was associated with a tradition where the losing team was required to prepare met halva as a forfeit for the winning team. Over time, this tradition led to the creation of met halva, turning it into a local delicacy. Preparation Process and Ingredients Met halva is a traditional