`merzifon-keskek` Related Article Results

Merzifon keşkeği is a traditional food especially prepared for holiday mornings, weddings, and special guests. Merzifon keşkeği is prepared by slow-cooking in stone pots over a wood fire for many hours; this method gives the food its unique flavor and texture. This special food, made by carefully combining ingredients such as cracked wheat, chickpeas, and large-boned beef or lamb, holds an important place in the region’s cultural and gastronomic heritage. It has been registered with an origin ma