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Aydın Memecik Olive is an olive variety cultivated primarily in Aydın Province, Türkiye, known for its distinctive aroma. This olive is recognized by its round, slightly oval shape and changes color from green and yellow tones to a darker hue as it ripens. The Memecik olive is consumed both as a table olive and frequently used in olive oil production. Its high oil content imparts a unique flavor and quality. This olive variety is an indispensable element of Aegean cuisine and forms the foundatio

Milas olive oil is a natural extra virgin olive oil produced from Memecik variety olives grown in the climate and soil conditions of Milas, processed in discontinuous or two- or three-phase extraction facilities.Product Profile and Geographical Indication TypeMilas olive oil belongs to the category of vegetable and animal fats, specifically within the olive oil subgroup. The history of Milas olive oil extends back to the Carian Civilization, and the region has been a major center of olive oil pr

Aydın Memecik Olive Oil is a distinctive variety of olive oil native to Aydın province in Türkiye’s Aegean Region, renowned for its olive cultivation. This oil is extracted from the Memecik olive variety and is noted for its unique aroma, mild fruity and fresh taste. Memecik olives harvested from Aydın’s orchards are typically processed using the cold-press method, ensuring the oil’s high quality. Every characteristic of the oil, from its color to its flavor, reflects the influence of the region