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Afşin Tava is a flavorful meat dish specific to the Afşin district of Kahramanmaraş. This special dish is typically prepared by baking lamb or beef together with vegetables in an oven. Afşin Tava occupies a prominent place on the table during local celebrations and when hosting guests. Its taste leaves an unforgettable flavor on the palate.In Pursuit of FlavorThe history of Afşin Tava is rooted in the traditional culinary culture of Afşin and its surrounding regions. Prepared by local communitie

Ankara Tava is a traditional meat dish specific to Ankara Province, officially registered with a geographical indication. Served with pilaf, this dish is distinguished by the origin of the meat used, its cooking method, and presentation style. The geographical indication registration was obtained by the Ankara Chamber of Commerce, and production is restricted within the boundaries of Ankara Province.Geographical Boundary and OriginThe production of Ankara Tava is carried out exclusively in Ankar