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Etli ekmek is a delicious dish made by spreading a mixture of minced meat, tomato, pepper, and onion over thinly rolled dough and baking it. One of the most traditional flavors of Turkish cuisine, etli ekmek is particularly symbolic of the Konya region. This dish is commonly served when hosting guests and on special occasions.Time TravelThe history of etli ekmek dates back to ancient times. According to research, etli ekmek has been consumed in Anatolia since the 1200s. It is known that guests v

Etli ekmek is a traditional dough dish unique to the Konya province of Türkiye. This dish, which has been part of Anatolian cuisine for centuries, is especially favored by the people of Konya for hosting guests. Etli ekmek is known to have been first prepared in the 1200s at the Raziye Hatun Hanı in the Kadınhanı district of Konya, and over time it became an inseparable part of the city’s cultural identity.In 1923, etli ekmek was officially registered at the Konya Kebapçılar Çarşısı, and it was

🌾The City of Mevlânâ, Capital of Hearts!⚖️ Historical DevelopmentKonya has been a settlement site since prehistoric times. Çatalhöyük is one of the world’s earliest agricultural settlements and dates back to the Neolithic Age. During antiquity the city known as Iconium under Roman rule became the capital during the Seljuk period and remained a major center throughout the Ottoman era. The city where Mevlânâ lived still preserves its mystical atmosphere today.Description of Konya for Children (Ge