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Kars kaşarı is a mature cheese variety produced in the geographical area centered on Kars and Ardahan, including the districts of Arpaçay, Akyaka, Digor, Kağızman, Sarıkamış, Selim, Susuz, Göle, Çıldır, Hanak, Damal, and Posof, as well as the villages, hamlets, and highland pastures under their jurisdiction. Its production is seasonal and relies exclusively on milk obtained during the period when livestock graze freely on pastures between May and August. It is closely associated with Kars provin

Antakya carra cheese is a traditional cheese variety produced within the districts of Antakya, Arsuz, Belen, Yayladağı, Altınözü, and Reyhanlı in Hatay province, Türkiye. It was registered as a designation of origin by the Turkish Patent and Trademark Office (Türk Patent ve Marka Kurumu) on February 18, 2021. The product is made by placing cheese obtained from raw cow’s or goat’s milk and curd made from cow’s milk into locally crafted earthenware pots known as carra, sealing them airtight, and b