`matera-bread` Related Article Results

Matera bread (originally known as Pane di Matera) is a traditional bread originating from the Matera region, holding Protected Geographical Indication (IGP) status. It is made using an ancient processing system used by bakers in Matera. It is produced exclusively using semolina flour (Semola rimacinata) and/or durum wheat semolina (Triticum durum). At least 20% of the semolina flour and/or semolina used must come from local ecotypes and ancient varieties cultivated in the province of Matera, suc