`mas-soup` Related Article Results

Gaziantep maş soup is a traditional soup unique to Gaziantep’s culinary culture, protected with a Protected Geographical Indication under the Industrial Property Law No. 6769. Registered on March 7, 2022, this dish is produced within the boundaries of Gaziantep province and is renowned for its association with the region. Distinctive Characteristics The primary ingredient of Gaziantep maş soup is maş beans (Vigna radiata L.), combined with rice, bulgur, or pounded wheat, onion, red pepper, tarra