`mas-piyazi` Related Article Results

Gaziantep/Antep maş piyazı is a traditional dish from Gaziantep cuisine, a type of salad made by combining boiled maş beans (Vigna radiata L.) with various fresh ingredients. Protected with a geographical indication under the Industrial Property Law No. 6769, it was registered on September 2, 2021, with production required to take place within Gaziantep province. Definition and Distinctive Characteristics Gaziantep/Antep maş piyazı is prepared by mixing boiled maş beans with green onions, parsle