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Shawarma (Arabic: شاورما, pronounced: shāwarmā) is a street food native to Levantine and Arab cuisine, similar to doner kebab. Originating during the Ottoman Empire and becoming widespread in the 19th century, shawarma is prepared by slowly roasting thin slices of meat—such as lamb, sheep, chicken, turkey, or beef—on a vertical spit. The cooked meat is shaved off and wrapped in lavaş, pide, or dürüm bread, and typically served with sauces such as tahini, hummus, garlic sauce, pickles, turnip jui