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Maraş tarhana is a unique type of tarhana specific to the province of Kahramanmaraş. Its production primarily uses cracked wheat (dövme) and yogurt as key ingredients. The mixture is spread out on mats known as çığ to dry. The product contains minerals, vitamins, and both plant-based and animal-based proteins. Distinctive Features Maraş tarhana differs from other types of tarhana in terms of production technology and consumption habits. The yogurt is added to the mixture without prior cooking, a