`maras-sumac-sour` Related Article Results

Maraş Sour Soup is a traditional soup prepared by cooking cracked wheat (ashurelik wheat), lentils, chickpeas, crushed garlic, Maraş sumac sour extract and seasonal or preference-based vegetables such as purslane, beetroot, beet greens or eggplant, then drizzling a seasoned sauce over the top. Product Profile and Geographical Indication Type Maraş Sour Soup belongs to the food and soup product group. It has been registered by the Turkish Patent and Trademark Office as a “geographical name.” A ge

Maraş ekşili çorba is a traditional soup prepared in Kahramanmaraş province using dövme (ashure wheat), lentils, chickpeas, crushed garlic, Maraş sumac vinegar, and seasonal or preferred vegetables such as purslane, beet, beet greens, or eggplant, which are cooked together and topped with a seasoned sauce. Product Profile and Geographical Indication Type Maraş ekşili çorba belongs to the food and soup product group. It has been registered by the Turkish Patent and Trademark Office as a "geograph