`maras-samsa` Related Article Results

Maraş samsası is a traditional confection produced by boiling a mixture of grape must, wheat starch, and wheat flour over wood fire, drying it into thin sheets, cutting it into strips, placing crushed walnuts inside, rolling it into triangular shapes, and storing it under pressure in a container for an extended period. Product Profile and Geographical Indication Type Maraş samsası belongs to the confectionery product group. It has been registered by the Turkish Patent and Trademark Office as a "

Maraş samsası is a confection produced by boiling a mixture of grape must, wheat starch, and wheat flour over wood fire, drying it into thin layers, cutting it into strips, placing crushed walnut inside, rolling it into triangular shapes, and storing it under pressure in a container for an extended period. Product Profile and Geographical Indication Type Maraş samsası belongs to the confectionery product group. It has been registered by the Turkish Patent and Trademark Office as a "geographical