`manyas-kelle-cheese` Related Article Results

Manyas kelle cheese is a local cheese variety closely associated with the Manyas, Bandırma, and Gönen districts of Balıkesir province, shaped using traditional production techniques. Protected Geographical Indication, the cheese derives its name from the production process in which the curd is hung in cloth bags to drain, forming a mass resembling a “kelle” (skull) shape. Under Industrial Property Law No. 6769, Manyas kelle cheese is registered as a Protected Geographical Indication Following th