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Asiago Cheese is a semi-cooked, pressed cheese produced in Italy exclusively from cow's milk and protected under the “Protected Designation of Origin” (Denominazione di Origine Protetta – DOP) status. Asiago cheese is produced in two principal types: Asiago Fresco (or Asiago pressato – Pressed Asiago) and Asiago Stagionato (or Asiago d’allevo – Aged Asiago), each of which has specific production and maturation requirements. Production Area The farms supplying the milk and the dairies (caseifici)