`malkara-old-kasar-cheese` Related Article Results

Malkara Old Kaşar Cheese is a traditional cheese variety produced in the Malkara district of Tekirdağ and registered under its place of origin. It is made by blending milk from sheep, goats, and cattle that graze on region-specific vegetation, including Lathyrus L. (mürdümük) and various herbs. The production process is based on aging milk collected between 1 April and 31 July under specific temperature and humidity conditions for at least 90 days. Geographical and Historical Context The Malkara