`malatya-tandir-bread` Related Article Results

Malatya Tandır Bread is a traditional bread variety unique to the province of Malatya and officially registered as a geographical indication. The dough, made from bread wheat flour, fresh yeast, water, and salt, is baked in a tandır oven fueled by wood from apricot and mulberry trees. Each loaf is formed from approximately 170 grams of dough, resulting in a circular bread with a diameter of 50 centimeters and a thickness of 1 to 3 millimeters. A special mixture of cumin seed and sesame, combined