`malatya-open-bread` Related Article Results

Malatya pidesi, also known as Malatya open bread, is a bakery product unique to the province of Malatya and officially registered as a geographical indication. Made from wheat flour, water, salt, and fresh yeast, and baked in wood-fired or natural gas-powered stone ovens, it has an oval shape, weighing 200 grams, with a width of 19–21 cm, a length of 37–40 cm, and a thickness of approximately 1 cm. The uncooked dough weighs 260 grams. Its production involves traditional manual methods such as do