`malatya-apricot` Related Article Results

Malatya Apricot (Prunus armeniaca L.) is a fruit with geographical indication status at both national and international levels, characterized by specific varieties including Hacıhaliloğlu, Hasanbey, Kabaaşı, Soğancı, Çataloğlu, and Çöloğlu, and consumed both fresh and especially dried. Product Profile and Geographical Indication Type Malatya apricot belongs to the product group of processed and unprocessed fruits and vegetables and mushrooms. It has been registered by the Turkish Patent and Trad

📍 Where Does It Grow? The Malatya apricot is cultivated in the province of Malatya in Türkiye and in certain districts surrounding it. These areas include the district of Baskil in Elazığ, the district of Gürün in Sivas, the district of Gölbaşı in Adıyaman, and the district of Elbistan in Kahramanmaraş. Cultural and Historical Significance The Malatya apricot is a fruit long cultivated by the local population and recognized both in Türkiye and internationally. It has been officially registered