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Düzce köftesi is a geographical indication meat dish unique to the province of Düzce, prepared exclusively with local ingredients and according to traditional methods. Only minced meat obtained from calves or lambs raised naturally on the distinctive flora of Düzce’s highlands is used in its production, and no additional fat is added to the mixture. As one of the most representative dishes of Düzce cuisine, it is distinguished by being cooked on a grill fueled by oak wood charcoal. Characteristi